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december, 2017

07dec6:00 pm8:30 pmKey Largo Chamber of Commerce’s 36th Annual Cook-Off

Event Details

The culinary competition, held at the Holiday Inn, mile marker (MM) 100 in Key Largo, is open to professional and amateur cooks and chefs, as well as young aspiring chefs. Categories include soups and chowders, appetizers, main dishes, sides and salads, and desserts. The event is to be held from 6 – 8:30 p.m., and public sampling starts at about 7 p.m. Awards are to be announced afterward. Sampling tickets are to be sold at the Key Largo Chamber of Commerce.

  • 305-451-4747

Time

(Thursday) 6:00 pm - 8:30 pm EST

Location

Key Largo

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