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Mariner's Resort Villas & Marina

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Mariner’s Resort Villas & Marina

Dining

With the Atlantic Ocean providing a scenic centerpiece, the Mandalay Restaurant and Tiki Bar features the freshest local seafood served in a casual, oceanside setting. Open daily for lunch and dinner, the Mandalay offers tropical specials such as Conch Chowder, Island Grilled Chicken Breast, and Grilled Florida Lobster. Finish your delectable meal with our famous Mandalay 's Molten Chocolate Lava Torte with Vanilla Ice Cream or other dessert specialties. Serving cool cocktails as colorful as the Florida Keys sunset the bar and restaurant also features live entertainment nightly.

A Key Largo landmark since 1947, the Mandalay feature the Key's "Sunrise Breakfast" on Saturdays, Sundays and Holidays.

LOBSTER BISQUE - Rich with diced lobster in a cream base
CONCH CHOWDER - Keys favorite, spiced just right
HOUSE SALAD - Spring greens, gorgonzola cheese, Bermuda Small onions, vine ripe tomatoes with a champagne vinaigrette Large
CEASAR SALAD - Romaine lettuce, croutons, parmesan cheese Small and a creamy Caesar dressing Large Add: Grilled Chicken Breast, 6 oz. Dolphin Thousand Island , Ranch, Honey Mustard & Bleu Cheese Dressings are available

Appetizers

SPICY SEARED YELLOWFIN TUNA - Pickled ginger, wasabi and soy
BOHEMIAN CONCH FRITTERS - Diced conch mixed with batter and fried to a golden brown
TUNA CEVICHE - Diced tuna with a sesame citrus marinade
POPPERS - Cream cheese filled jalapeno's
COCONUT SHRIMP - Served with a key lime dijon sauce
STUFFED PORTABELLA MUSHROOM - Stuffed with a crab stuffing and topped with a lemon bur blanc
FLASH FRIED CALAMARI - Choice of plain with a tomato chutney or buffalo style THAI FISH FINGERS - Fried and served with a spicy Asian glaze
SHRIMP COCKTAIL - Large Gulf shrimp served with an island cocktail sauce BUFFALO CHICKEN WINGS - Mild, Hot, Garlic, or Honey BBQ
CHICKEN TENDERS - Served with a honey mustard sauce

Sandwiches

MARINER'S CRAB CAKE- Pan seared island crab cake
MAHI MAHI - Choice of grilled, blackened or fried
MANDALAY GROUPER - Grilled with sauté onions and topped with mushrooms and Swiss cheese
8 OZ BLACK ANGUS HAMBURGER - Lettuce, tomato & onions
GRILLED CHICKEN BREAST - Served with a red pepper Mayonnaise
CHICKEN CAESAR WRAP - Tortilla wrapped with chicken breast and Caesar salad

All Sandwiches are served with Coleslaw and French Fries ?Substitute Tobacco Onions.?You can add a choice of American, Swiss, Cheddar, or Gorgonzola Cheese, Mushrooms or Grilled Onions or Applewood Smoked Bacon

Entrees

NEW YORK STRIP STEAK - Topped with fried enoki mushrooms and A colbare butter with a demi glaze
GRILLED CHICKEN OVER LINGUINI - Served with a roasted red pepper cream sauce with garlic bread
GRILLED MAHI MAHI - Topped with black caviar and a lemon bur blanc
ISLAND GRILLED CHICKEN BREAST - Topped with a tropical fruit chutney STUFFED FLORIDA LOBSTER - Drizzled with a garlic cream sauce
PAN SEARED YELLOWTAIL - Topped with a lemon caper cream sauce
FRIED FAN TAIL SHRIMP - Fried to a golden brown with Japanese bread crumbs
GRILLED AHI TUNA - Marinated and grilled on a bed of sesame seaweed with wasabi mashed potatoes
WASABI BEEF TENDERLOIN - Filet mignon on mixed baby greens topped with fried crab wontons and a wasabi cream sauce
FILET MIGNON - Grilled served with a demi glaze